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Dickey’s Barbecue Pit is a fast-casual restaurant that is known for serving hickory-smoked beef brisket, pulled pork, pork ribs, sausages, and chicken. Dickey’s is the nation’s largest barbecue chain, having over 500 locations, and has won many awards and acknowledgements, including being listed by QSR Magazine on its list of Best Franchise Deals. The Dickey’s Barbecue Franchise business was founded upon reproducing the restaurant business’s successes through an established tradition of slow-smoked meats and southern-style side dishes, served in an unpretentious atmosphere.

The significant advantage provided by Dickey’s BBQ Pit Franchise over many other restaurant concepts is its 6 revenue streams that provide a variety of ways each restaurant may gain customers and sales. A Dickey’s Barbecue Pit Franchise may be licensed with a reasonably low franchise fee, and the company then delivers franchisees their formal training to set them up with the experience, practices, and tools for success.

A Dickey’s Barbecue Franchise owner and operator is provided with the Smoked On-Site brand philosophy, advantageous national and local advertising and promotions, various franchise support services from the headquarters, and intensive training in the company’s “Barbecue U”, a three-week curriculum developed for the franchise business.